at day trip
🕐 Hours: 20–25 hours a week 💷 Pay: £14–£15 per hour (depending on experience)!
We’re on the lookout for a passionate pour-over enthusiast to join our team. We’re all about beautiful coffee, warm service, and a relaxed atmosphere — and we’re especially serious about our pour-overs.
We’re the first coffee shop in London with a full Blue Water filtration system, allowing us to fine-tune the mineral content of our brewing water for specific coffees. We use Paragon for our pour-over service, and we run a weekly rotating selection of exceptional coffees for both pour-over and retail — always keeping things fresh, exciting, and dialed-in.
Your Responsibilities
Coffee Preparation and Service: Welcome guests and locals warmly and ensure an excellent guest experience throughout their visit.
Prepare and serve coffee beverages to the highest standards, utilising various brewing methods (with a strong focus on pour-overs).
Ensure consistency in coffee quality, taste, and presentation, monitoring guest feedback to drive continuous improvement.
Dial in coffee equipment according to recipe at the start of the day and maintain quality throughout service.
Keep guest areas clean and tidy, clearing regularly.
Working Practices: Set up the workspace at the start of the day and keep it clean and organised throughout service.
Maintain clean coffee equipment to ensure optimal performance and adhere to health and safety standards.
Follow the company’s opening and closing checklists, cleaning schedules, and standard operating procedures (SOPs).
Support the business’s recycling and waste management initiatives.
Inventory Management: Minimise wastage wherever possible.
Monitor stock levels (coffee, milk, disposables, cleaning products, etc.) and report when running low.
Accept and put away deliveries promptly, keeping shop floor and stock areas tidy and safe.
Training and Development: Commit to constantly improving your coffee knowledge, brewing techniques, and customer service skills.
Attend any training sessions as required.
Requirements: Experience as a professional barista, in specialty coffee establishments.
Hands-on experience with La Marzocco and Mahlkönig equipment.
Deep passion for pour-over brewing, with professional experience or extensive personal practice.
Excellent interpersonal skills — able to communicate effectively and create memorable guest experiences.
Proven ability to deliver outstanding customer service.
Willingness to work flexible hours, including weekends and holidays, as needed.
What We Offer: £14–£15 per hour (depending on experience) 20–25 hours per week Team discount with both Goodbye Horses and Dreamery (sister sites) A supportive, welcoming team environment Weekly rotating pour-over and retail selection to keep you inspired The opportunity to work with cutting-edge brewing tools and water filtration technology
If the above sounds like you — we’d love to hear from you! To apply, send us a few lines about yourself, your experience, and why you’re passionate about pour-overs.
